| Description |
| Price |
| Vendor |
| Type |
| Product variants |
| Restore a razor-sharp edge in seconds with the SHARPI Diamond Musak Steel. Built-in 15° and 20° guides eliminate guesswork, making it perfect for both beginners and seasoned chefs. The #600 diamond abrasive and technical chrome coating deliver fast, consistent sharpening with minimal material loss. A food-safe work surface and simple rinse-clean care keep your routine safe and effortless. Key Features
Materials & careWash under running water with a soft sponge; do not use the dishwasher. Dry How to usePlace the steel upright on a stable surface.
| Regular price
13.000 KWD
Sale price
13.000 KWD
Regular price
| Sharpi |
Out of stock
Restore a razor-sharp edge in seconds with the SHARPI Diamond Musak Steel. Built-in 15° and 20° guides eliminate guesswork, making it perfect for both beginners and seasoned chefs.
The #600 diamond abrasive and technical chrome coating deliver fast, consistent sharpening with minimal material loss. A food-safe work surface and simple rinse-clean care keep your routine safe and effortless.
| Abrasive | Synthetic diamond #600 (electroplated layer) |
| Additional coating | Technical chrome (increased durability) |
| Angle guides | 15° and 20° (on both sides) |
| Sharpening surface | 30 cm |
| Total length | 43 cm |
| Weight | 200 g |
| Safety | Food-safe working surface |
| Brand | SHARPI |
| Product Type | Sharpening Steel |
| Material | Diamond, Chrome |
| Suitable For | Kitchen knives, EDC/outdoor knives, chef's knives, fillet knives (not for ceramic knives) |
| Care Instructions | Wash under running water with a soft sponge; do not use dishwasher. Dry thoroughly after washing. |
Wash under running water with a soft sponge; do not use the dishwasher. Dry
thoroughly after washing. Do not press too hard – the diamond works effectively with light pressure.
Place the steel upright on a stable surface.
Choose a guide: 15° (sharper, precise) or 20° (universal, durable).
Drag the knife along the rod from base to tip, applying light pressure, 3–6 strokes per side.
Repeat on the other side. Finish with 1–2 gentle strokes per side.
Rinse and dry the rod after use.
Frequently asked questions
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