| Description |
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| Vendor |
| Type |
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| The URBEX LAVA model captures the raw power and spectacular phenomena of nature's forces. Designed for extreme sports enthusiasts and lovers of cutting-edge technology, it combines an elegant aesthetic with unparalleled sturdiness. Crafted in BIWI's Swiss workshops, this knife features BIOROC, a high-performance composite blending carbon fibres and bio-sourced materials for unmatched shock and scratch resistance. The VULCARBONE high-tech rubber ensures a comfortable, soft-touch grip and exceptional durability, elevating this tool to a piece of revolutionary technology. Key Features
VideosMaterials & careCleaning Used in different environments or in contact with various substances and foods, a knife and its tools can become sticky and dirty. Without regular maintenance, functionality may be reduced, and the steel may be altered by prolonged contact with certain substances. For effective cleaning, open and close the tools several times under lukewarm water until the movements become fluid. If necessary, use dishwashing liquid and a clean, damp cloth to rub each tool, take care not to injure yourself, then rinse thoroughly with clear, lukewarm water. Do NOT put the Swiss knife in a dishwasher. Drying It is recommended to use a soft, dry and clean microfiber cloth to wipe the outside and inside of the handle such as each opened tool by taking care not to injure yourself. It is preferable to keep the knife open to the air so that the hard-to-reach areas can continue to dry. Oiling of moving parts If after having been cleaned with water the tools cannot be opened easily, a drop of special precision mechanics oil must be applied between the moving parts. Warning: the oil must be neutral in odor and taste, food-grade and have a high resistance to aging. Warranty
| Regular price
145.000 KWD
Sale price
145.000 KWD
Regular price
| Swiza | Knives |
Out of stock
The URBEX LAVA model captures the raw power and spectacular phenomena of nature's forces. Designed for extreme sports enthusiasts and lovers of cutting-edge technology, it combines an elegant aesthetic with unparalleled sturdiness.
Crafted in BIWI's Swiss workshops, this knife features BIOROC, a high-performance composite blending carbon fibres and bio-sourced materials for unmatched shock and scratch resistance. The VULCARBONE high-tech rubber ensures a comfortable, soft-touch grip and exceptional durability, elevating this tool to a piece of revolutionary technology.
| Brand | Swiza |
| Manufacturer | BIWI |
| Model | URBEX LAVA |
| SKU | KST.0033.8010 |
| Metal Finish | Black PVD coating |
| Size | Medium |
| Handle Material | BIOROC composite with VULCARBONE rubber |
| Blade Length | 75 mm |
| Blade Type | Wavy edge |
| Closed Length | Medium |
| Tools | Sommelier corkscrew (5-turn spiral), Bottle opener with screwdriver No. 3 & wire bender, Can opener with screwdriver No. 1, Punch/reamer awl with sewing eye, Ring, Tweezers (47 mm) |
| Country of Origin | Switzerland |
| Warranty | Lifetime |
Cleaning
Used in different environments or in contact with various substances and foods, a knife and its tools can become sticky and dirty. Without regular maintenance, functionality may be reduced, and the steel may be altered by prolonged contact with certain substances. For effective cleaning, open and close the tools several times under lukewarm water until the movements become fluid. If necessary, use dishwashing liquid and a clean, damp cloth to rub each tool, take care not to injure yourself, then rinse thoroughly with clear, lukewarm water. Do NOT put the Swiss knife in a dishwasher.
Drying
It is recommended to use a soft, dry and clean microfiber cloth to wipe the outside and inside of the handle such as each opened tool by taking care not to injure yourself. It is preferable to keep the knife open to the air so that the hard-to-reach areas can continue to dry.
Oiling of moving parts
If after having been cleaned with water the tools cannot be opened easily, a drop of special precision mechanics oil must be applied between the moving parts. Warning: the oil must be neutral in odor and taste, food-grade and have a high resistance to aging.
Frequently asked questions
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