This is where a griddle becomes a cooking station. The Blackstone 28 inch stands on its own steel frame with side shelves for prep and serving, giving you a proper outdoor kitchen setup. Multiple independently controlled burners across 28 inches of solid rolled steel let you run different temperatures across the surface, cooking breakfast, lunch, and dinner for a group without needing separate pans or stoves.

Two independently controlled heat zones deliver a combined 34,000 BTUs, allowing you to cook different foods at separate temperatures. Sear meat over higher heat on one side while preparing eggs, vegetables or warming cooked food on the other.

The rear grease management system directs oil and food residue into the grease cup, helping make cleanup more manageable. A side shelf provides convenient preparation space, while the lower shelf keeps cooking supplies and accessories close by.

Wheels, a transport handle and folding lockable legs make the griddle easier to move and store, making it suitable for gardens, chalets, camps and outdoor gatherings in Kuwait.

Key Features

• 28-inch outdoor gas griddle
• Spacious 524 sq. in. cooking surface
• Two independently controlled heat zones
• Dual stainless-steel H-style burners
• Combined heat output of 34,000 BTUs
• Rear grease management system
• Piezo ignition for convenient startup
• Side shelf for preparing and serving food
• Lower shelf for accessories and supplies
• Folding legs with a locking mechanism
• Two wheels and handle for easier movement
• Suitable for family meals and outdoor gatherings

What Can You Cook?

The large flat-top surface is suitable for:

• Smash burgers and steaks
• Eggs, pancakes and breakfast meals
• Fried rice, noodles and stir-fry
• Seafood and grilled vegetables
• Sausages, chicken and sandwiches

Blackstone states that the 28-inch surface can hold approximately 25 burgers, 33 eggs, 15 pancakes or 22 strip steaks, depending on food size and the space required for turning

• 28-inch outdoor gas griddle
• Spacious 524 sq. in. cooking surface
• Two independently controlled heat zones
• Dual stainless-steel H-style burners
• Combined heat output of 34,000 BTUs
• Rear grease management system
• Piezo ignition for convenient startup
• Side shelf for preparing and serving food
• Lower shelf for accessories and supplies
• Folding legs with a locking mechanism
• Two wheels and handle for easier movement
• Suitable for family meals and outdoor gatherings

• Overall cooking area: 524 square inches
• Assembled dimensions: 53.00 x 25.30 x 37.00 inches