Cozze's 17 inch gas oven, the same footprint as their standard model but built around a cordierite stone that turns on its own while the pizza cooks. It takes pizzas up to 42.5 cm across, runs on 6 kW spread across 3 burners, and reaches up to 450°C on the stone itself. Electric ignition and illuminated control knobs run off 4 AA batteries, which are not included, and the body is powder coated, zinc plated steel with a pizza door included for holding heat in once the oven is up to temperature.
What does Rotating Stone Pizza Oven stands for?
The whole point of a rotating stone is that it does the part of pizza making people actually get wrong at home, keeping the crust turning evenly through the hottest part of the cook without you standing over it with a peel every thirty seconds. That means fewer pizzas coming out charred on one side and pale on the other, and it means you can actually sit with your guests instead of hovering by the oven the entire evening.
For a pizza oven Kuwait households use for weekend gatherings or diwaniya nights, that difference matters more than it sounds. You are usually cooking for a group, back to back, and a stone that keeps itself even means every pizza after the first one comes out just as good, not worse because you got distracted mid conversation and forgot to turn it.
The illuminated knobs are a small touch but a genuinely useful one once the sun goes down, since most outdoor cooking here happens in the evening once the heat breaks, and being able to see your settings without a phone torch in one hand is one less thing to juggle.
Why You Should Buy This
If you already know you want a 17 inch Cozze oven and cook for more than two or three people at a time, this is the version worth paying the difference for. The rotation does not change how hot it gets or how fast it cooks, it changes how consistent every single pizza is once you are three or four pies deep into a gathering, which is exactly when hand turning starts to slip.
It is still built the same way as the rest of the Cozze range underneath, powder coated steel that holds up to Kuwait's heat and dust, a proper cordierite stone instead of a thin metal plate, and gas hardware that connects to the same propane cylinders most households already have for outdoor cooking. You are not trading durability for the rotating feature, you are just adding convenience on top of it.
